Paneer or Tofu Chilli stir fry
Sauce ( mix 3 tsp rasoi magic paneer chili mix with 2 tsp says sauce, 2 tsp ketchup and 1/3 cup water)
Paneer it tofu 1/2 slab thin Sliced rectangular pieces.
Vegetables: ( cut in thin slices )
1 onion
5-6 Garlic cloves
1 cube ginger
1 cup cabbage
1/4 cup carrots
1/3 cup capsicum
1 jalapeño
Mushroom (optional)
Cashews (optional)
1tsp sesame seeds ( optional)
In a skillet add 3 tsp paneer or tofu and stir fry for 6-7 minutes. If using paneer you can sprinkle a pinch of salt while you sauté it. Set it aside
Use same skillet and sauté all veggie in 2-3 tsp olive oil for 7-10 minutes. Add paneer or tofu and all the sauce mix and gently toss for 2 minutes. Top with roasted cashew and sesame seed. I didn't use it this time. Eat as is or with brown or white rice.
