2 cup Medjul dates pitted
1 cup desiccated coconut
1 cup almonds
1 cup pecan or walnut bits.
1/2 cup cashews
( you can add pistachios too)
1/3 cup raisins
2 tbsp Nutella
3 tbsp cocoa powder
2 tbsp vanilla syrup or few drops of vanilla essence
1/2 cup dry coconut powder to coat the date balls.
Toss all the ingredients except walnut bits in a food processor and run on pulse speed until everything is coarsely ground and well blended. Remove the mix from food processor into a bowl and toss all the walnut bits and gently mix it with spatula. Take a small ice cream scoop and scoop out the prepared mix onto your palms and gently round them. Spread half cup of coconut powder onto a flat plate. Gently round the date balls on the coconut powder and roll them until well coated. Store at room temperature in air tight containers. Should last for several weeks.