Cabbage Subji

Cabbage subji

5-6 cups Cut cabbage 

I green chili

4-5 curry leaves

1/4 cup tomato crushed

Cilantro to garnish

Salt,1/4 turmeric powder, 1tsp Coriander powder, 1/4 tsp red chili powder,1/4 tsp mustard seeds, 1/4 tsp cumin seeds.  1/4 tsp Hing.

5 tsp cooking oil.

Hear oil season with Mustard seeds, coriander seeds, Hing, curry leaves and green chili. Add crushed tomato cook for a minute. Add rest of the ingredients, stir for couple minutes. Serve with Roti, Rice or bread!