Cauliflower and Vegetable Manchurian

Cauliflower Vegetable  Manchurian

For crispy cauliflower 

1/2 cup all purpose ( Maida)

1/2 cup Rice Flour

1/4 tsp all spice seasoning and salt.

5-6 tsp ginger, garlic and green chili paste.

Mix all the above in 2 cup water. Dip cauliflower in this batter and deep fry in hot oil over high flame.

For Gravy

I pack Ching's Manchurian mix

1 tbsp sweet and sour sauce

I tbsp hot or sirachi sauce.

Mix 4 cup water to the above 3 ingredients and set aside.

For Sauté 

6-7 tsp fresh ginger, garlic and green chili paste.

2 sliced onion

1/2 cup each chopped cabbage, capsicum, water chestnut, baby corn and carrot.

Heat 7-8 tsp oil, sauté onion, ginger, garlic and green chili paste for 7-8 minutes. Add all chopped vegetables and sauté for another 7-8 minutes. Add salt, Manchurian gravy mix. Bring it to boil. Just before serving add fried cauliflower dumplings to this gravy and reheat for 2-3 minutes. Serve with Rice. 

Serves 6-8 people.

Goes well with Corn soup and Hakka Noodles.