Jain clear Rasam soup.

Jain clear Rasam soup.

5-6 cups water

3 chopped tomatoes

3 cube tamarind soaked for half hour in half cup water.

1/2 lemon.

Salt 

6-7 curry leaves

1 tsp mustard seeds

1/4 tsp Hing and red chili powder.

3-4 tsp ghee( clarified butter)

2-3 whole red chili.

Mush tamarind and pour the strained tamarind water into 5-6 cups of water. Add salt, red chili powder, lemon and bring to boil. Add all tomatoes. Heat ghee add mustard seeds, Hing, curry leaves and whole chilies. Add this seasoning to boiled water. Heat for couple minutes. Add cilantro turn gas off and cover pot with Lid for 8- 10 minutes. Serve with rice or drink as a soup.