Stuffed Egg Plant

Stuffed Egg Plant

10-12 Baby Tomatoes

8-10 baby potatoes

4 stuffing peppers

4 egg Plant

8 tsp  almond powder

3 tsp coriander powder

2 tsp MDH Tava fry masala

6-8 tsp oil

1/2 tsp cumin and mustard seeds and Hing.

4-5 sliced green chilies

5-6 sliced Garlic

1 tsp Lemon juice

Salt

Slit egg plant into four upto the stem.

Slit peppers lengthwise upto the stem. Poke holes in the potatoes with a fork. Mix all the dry ingredients except Cumin, mustard and Hing. Stuff eggplant and peppers with this mix. Leave remaining stuffing aside.

In a baking dish place stuffed eggplant, potatoes, peppers, garlic And green chillies. Hear oil add mustard seeds, cumin seeds and Hing. Turn gas off then Pour 1/3 cup water in this oil seasoning. Pour this seasoning over the vegetables onto the baking dish. Cover dish with foil and Bake 30 minutes at 350F. Remove from oven and Add baby tomatoes, stuffed peppers and lemon juice. Mix 1/3 cup water to remaining masala and pour it over the baked vegetables. Bake again uncovered on 325F for 10 minutes and broil on low for another 5-6 minutes.  Serve wit Roti, Naan or poori.