Kale Methi Paranta

Kale Methi Paranta.

1/2 bunch Kale 

1/4 bunch Methi Bhaji

1 cup yogurt

1 tsp honey

1/2 tsp Ajwain seeds

Salt

2 tsp olive oil

2-3 crushed green 

2 cup wheat flour.

Crush Kale, Methi bhaji and green chili in food processor. Add salt, honey and yogurt and run 

Through food processor with Kale mixture. Add Ajwain seeds and wheat flour and knead the dough without adding water.

Roll it, skillet it and eat it. Goes well with Tea, yogurt, coffee or Kale aloo subji. Last for few days. 

Makes 20 pieces with this recipe.