Adzuki Brans (red chauri subji )

Small Red chauri  makhani (adzuki Beans) 

Soak 2 cup Lal chauri ( Adzuki beans) for 4-5 hours and pressure cook with 5 cup water and salt. Set aside.

Gravy: 

2 onion

4 cube ginger

2 green chillies

( crush or purée the above three ingredients in food processor)

5-6 fresh tomatoes or equal amount whole peeled canned tomatoes ( crush or purée them in food processor)

6-7 tbsp oil

Heat oil and sauté onion, ginger green Chili purée till golden brown.

Add 2 tsp of MDH dal makhani masala or any of your favorite dal makhani brand and stir for few seconds. 

Add puréed tomatoes, stir and cook with lid covered for 10 minutes.

2 cup red chauri soaked for 5-6 

Add onion gravy to the cooked chauri ( Adzuki beans) for another 20 minutes with covered lid. Add one more cup of water if needed. 

Pour 3 cup milk and cook another 15 -20 minutes on slow flame. 

The more you cook the more smoother it tastes. 

Garnish with lime and cilantro. serve with hot basmati rice. It can also be relished as a soup with sour dough bread roll.