Green Peas Masala

Green Peas Masala

Super easy recepie, few ingredients, takes 15 minutes from start to finish. Good for after school and Wintery day! 

Ghee ( clarified Butter) 3-4 tbsp

1 medium chopped onion

4-5 medium chopped tomatoes

1/2 cup boiled green peas or Frozen peas heated in microwave with some water and drain water out.

1 tsp Red chili powder

1/4 tsp Haldi (turmeric powder)

Salt to taste.

Garnish: Lemon, jalapeño and cilantro ( all optional)

Fresh white bread generously butters  with bread sides or edges cut out. Cut into triangles.

Method:

Heat ghee in a pan, sauté onion 5-7 minutes until pinkish and light brown. Add salt, turmeric and red Chilli powder. Stir for couple seconds. Add tomatoes and 8-10 tsp water if needed. Stir and cover with lid and cook another 5-6 minutes.