Basked Vegetable Spring rolls!

Baked vegetable spring rolls

Serves 5 ( makes 5 spring rolls)

3 cup shredded cabbage (cole slaw mix)

1 cup chopped spring onion

2 cloves chopped garlic

1 cube shredded ginger

3 chopped mushrooms

1/4  chopped cup tofu (optional)

2 tsp olive oil 

1 tsp all spice seasoning

Salt and white or black pepper

Heat oil, sauté all ingredients for 15-20 seconds only. (You can skip the sauté part if you want it more healthier). cool it at room temperature for 10 to 20 minutes. 

Roll the mix in spring roll pastry wrap.

Brush on olive oil to stuffed vegetable spring rolls. Broil for 30 minutes on 400F ( turning them upside down after 20 minutes)

Serve with sweet and sour sauce and hot sauce.