Corn Chili Avocado Toast

Corn chili Avocado toast 

Makes 6 toasts.

Extra Thick sliced multigrain bread

3 cup corn kernel  ( frozen )

1 tsp butter, oil or coconut oil

1 tbs Corn starch

4-5 grated garlic.

2 cup Milk

Chopped green chillies or jalapeño

2 sliced avocado

1 cup grated cheese 

Salt and pepper

Heat oil, sauté garlic and corn for 3-5 minutes. Add corn starch and milk. Stir and let it thicken. Add salt and pepper, Italian herb seasoning or any crushed pepper seasoning ( optional)

Layer bread with cooked corn, avocado and hot chillies. Bake in oven at 450 F for 8 minutes. Sprinkle cheese and broil for 2 minutes. Garnish with grape tomatoes, parsley or fresh basil if you like.