Fattoush Italian Cold Pasta

Fattoush Italian cold pasta fusion!

2 cup cooked bow tie pasta

Fattoush salad dressing (clove of garlic, olive oil, sumac powder, mint powder, lemon, salt and pepper)

2 tbsp pine nuts

2 tbsp feta cheese.

2 tsp Italian seasoning 

2 tsp habanero hot sauce

( your choice of finely chopped vegetables about 6-8 cups)

I used Kale, curly parsley, spring onion, tomato, cucumber, multicolor pepper, olives, purple cabbage, broccoli and jalapeño.

Dump all ingredients in a bowl toss and cool for half hour in refrigerator. Serve chilled.