Quinoa Mung Dal Pongal

Quinoa Mung Dal Pongal

1 cup mung dal

11/2 cup quinoa

2 tbsp coconut powder

Salt

5-6 curry leaves

2-3 whole red chilies 

2 cube chopped ginger

3 tbsp ghee

1/4 tsp Hing

1/2 tsp Rye And Zeera. 

5 cup water

Wash dal and quinoa and add 5 cup water. Add coconut powder, salt and ginger to it.

Heat ghee, add Hing, Rye, Zeera, red chillies and curry leaves. Add the seasoning to dal quinoa mix and pressure cook for 2 whistle. You can cook in a pot on medium heat until ready. 

Serve with coconut chutney and Sambar.