Tofu Lettuce Wrap!

Lettuce Wrap

Serves 4

3 cup chopped spring onion ( only take white part about top 4 inches,not the greens) 

1 slab tofu cut into small cubes

1 cup chopped mushroom

1 1/2 cup chopped water chestnut

7-8 clove chopped garlic

1 cube chopped ginger

Sauce

1 tbs garlic Chili paste

1 tbs rice vinegar

1 tbs soya sauce

1 tbs mustard sauce

1 tbs wasabi sauce.

2 tbs sriracha hot sauce

1 Tbs corn starch

1/2 tsp sugar

3 tbs water

Salt and pepper

( mix all the above ingredients in a bowl and set aside)

6-7 tbsp oil

Heat oil, sauté ginger, garlic and spring onion for couple minutes. Add mushrooms, water chestnut and tofu and sauté for 20 minutes. Tofu will  turn a little brown and start sticking to pan. Add the sauce mix. Sauté couple minutes. Serve in whole leaf of lettuce. 

For crisp lettuce place the lettuce in a large bowl filled with ice cubes and cold water and refrigerate for half hour. 

You can fry white rice noodles and serve on a bed of rice noodles.