Sunday, September 7, 2014

Green Tomato Salsa!

Green Tomato salsa
4 green tomatoes
1/2 onion
4 garlic gloves.
10-12 mint leaves
1/2 cup cilantro
2 jalapeño  ( green chilies)
1/2 capsicum
1/2 lemon
Salt
1/4 tsp roasted cumin
Pinch sugar
Pinch of Hing
I fresh corn on the cob
method: 
Remove Kernels from 1 fresh corn and sauté them in 2 tbsp  olive oil with onion and garlic till golden brown. 
Place tomatoes,mint, cilantro,jalapeño, capsicum, lemon,salt, Hing, cumin seeds,sautéed onion and garlic in a food processor. Crush on low to medium speed in a food processor till you get salsa consistency. Remove in a bowl and mix corn. Refrigerate for an hour and serve with tortilla chips.

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