Tuesday, August 18, 2015

Peal Millet Bajri sweet and savory multiple combination!






Basic Bajri ( pearl Millet) moong Khichidi!
1 cup Bajri 
1/2 cup green moong dal
3 cup Water
Pressure cook all the ingredients  for 3 whistle. 
You can use this base Khichadi for the following combinations.
1. Hot Khichadi + honey+ ghee.
2. Hot Khichadi+ hot milk+ honey +cinnamon+ cardamoms+ nuts
3. Hot Khichadi + Kadhi.
bajri provides us with disease fighting phytochemicals that lower cholesterol, antioxidants, plenty of fibre, folate, iron, magnesium, copper, zinc, vitamins-E and B-complex, thiamine, riboflavin and niacin. It is a gluten free grain and rich in iron. 

No comments:

Post a Comment