Karela ) bitter Gourd subji

Karela ( bitter Gourd )

2 tsp MDH Tava fry Masala

Salt

1 tsp Red chili powder

1/4 tspTurmeric powder

1/4 tsp Dhania powder

1/4 tsp Tamarind paste or purée 

1/4 tsp Hing powder

1/4 tsp Garlic powder

1/4 tsp sugar 

2 tsp tomato purée 

5 tsp cooking Oil

1/4 tsp Mustard seeds, cumin Seeds  2 tsp Sesame seeds. 

Boil sliced karela in salt water until tender, do not over cook. Drain water and keep aside.

Heat oil, add mustard seeds, coriander seeds, Hing and then add Karela. Add rest of the ingredients and stir for 3 to 4 min. Serve with Roti or Plain Paranta.

Cabbage Subji

Cabbage subji

5-6 cups Cut cabbage 

I green chili

4-5 curry leaves

1/4 cup tomato crushed

Cilantro to garnish

Salt,1/4 turmeric powder, 1tsp Coriander powder, 1/4 tsp red chili powder,1/4 tsp mustard seeds, 1/4 tsp cumin seeds.  1/4 tsp Hing.

5 tsp cooking oil.

Hear oil season with Mustard seeds, coriander seeds, Hing, curry leaves and green chili. Add crushed tomato cook for a minute. Add rest of the ingredients, stir for couple minutes. Serve with Roti, Rice or bread!