Wednesday, August 21, 2013

Pani Poori Pani

Pani poori Pani
1 bunch Mint
1 bunch cilantro
5-7 green chillies
4 Almonds
4 tsp lemon juice
2 tap black/red salt
1/4 tsp raw cumin seeds
Pinch hing
Run through mixer with about 2 Lt water. Store for 5 to 6 hours or over night for a refreshing taste.


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