3 tomatoes
Half onion
3 clove garlic
2 cloves
Tiny piece of cinnamon stick
3 tsp wheat flour
Boil tomatoes in 4 cup water.
Sauté onion, garlic, cloves and cinnamon. Add wheat flour to it and sauté for 5 min. Add this to boiled tomato, with salt to taste and pinch of sugar. Run through mixer.
Serve hot with bread croutons. 
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