Tom yum soup

Tom Yum Thai vegetarian Soup!

shallots sliced. 

6-8 Broccoli florets

1 carrot chopped

10 Mushroom ( optional)

1/2 capsicum chopped

I clove garlic sliced

1 cube ginger sliced

Lemon grass or 3tsp lemon juice.

I tsp hot chili paste

I tsp soya sauce

I whole dry Red chili

Salt

2 tomatoes chopped

Cilantro and spring onion to garnish.

In a pot of boiling water add all vegetables ingredients except tomato, cilantro and spring onion. Heat for 5 minutes. Add tomatoes and cover with lid for 1-2 min. Serve with cilantro and Spring Onion.

I usually also add baby corn and water chestnut.