Vegetable stir fry Noodles

Vegetable Stir fry Noodles.

1 pack Dhuram Wheat Noodles

6 to 8 tsp fresh ginger and green chili paste

6 tsp soya sauce( I prefer pearl river Mushroom flavored dark soy sauce)

2 to 4 dry whole chilies

2 Onion, 2 capsicum, I cup cabbage,

1/2 cup spring Onion, green beans,

1 carrot, all thin sliced.

4 tsp olive oil

4 tsp sesame oil

Or 8 tsp any oil,

Aginomotto ( optional)

Salt

Cook noodles as per instruction on the pack and drain them.

Heat oil, add all veggies, ginger green chili paste and dry red peppers and sautéed for 5 minutes. Cover with lid and cook for 6 to 7 minutes. Meanwhile pour soya sauce in noodles and gently toss it. Add aginomotto and salt to vegetable. Add noodles to vegetable  and sauté it for 6 to 8 min. Serve with sweet and sour sauce and hot sauce on side. I added sautéed Tofu on the side as I hate It but my kids love it!!

I usually add water chestnut and Baby corn to it.