Kale Dal Dhokli

Kale Dal dhokli

3 cup chopped Kale, 2 green chilies, 1 cube ginger and 3-4 clove garlic all crushed in food processor.

1 tsp Ajwain seeds

Salt per taste 

4 tsp oil

1/2 tsp turmeric powder, red chili powder, coriander powder.

3 cup whole wheat flour

1/3 cup water( add more if needed) 

Mix all ingredients and knead to form  roti dough. 

Soak 1/4 cup channa dal, toor dal and mung dal each for an hour.

Add 4-6 cup water to daal and bring it to boil. Add 1/4 tsp Turmeric powder, salt per taste. 

Roll out about 6-8 roti shapes from the dough and cut each rounds into 1 inch squares with pizza cutter. Dump all the squares into boiling dal mix. Add kokum and cook till wheat squared appear cooked ( 30-40 minutes) 

Seasoning

6-8 tsp ghee

1/2 tsp Hing

8-9 curry leaves

2-3 whole red Chilli

1/2 tsp mustard and cumin seeds

1 tsp whole coriander seeds.

1/2 tsp Methi masala, red chili powder.

1 tsp lemon juice

1-2 chopped or puréed tomatoes.

Heat ghee, Add mustard seeds, cumin seeds, Hing, curry leaves, whole red chili, whole coriander seeds.Add Methi masala, red chili powder and tomatoes. Add lemon juice and let tomatoes cook for 5-6 minutes in this seasoning. Add the seasoning to the dal Dhokli. Garnish with cilantro and serve hot.