I can whole tomatoes or (6-8 fresh tomatoes)
1/2 can tomatoe purée
5 cup water
1 carrot
1 stick celery
1/2 onion
1 cup yellow squash
1/4 cup green or red bell pepper
1/4 cup cabbage
6-8 cloves of Garlic
4-5 tsp Taco seasoning
Salt and pepper
( crushed or tri color tortilla strips and sour cream for garnish)
Bring tomatoes and water to boil, add all the ingredients and continue boiling for another 5 minute. Let cool down. Run soup through blender. Reheat when ready to serve. Top with a tsp of sour cream, tortilla chips. Can also garnish with cilantro and spring onion.
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