Ragi Rava Uttapam

Ragi Rava Uttapam

1 cup Rava

1/3 cup Raggi flour

1/3 cup Urad dal flour

1/3 rice flour

Salt 

4-5 tsp lemon juice

11/2 tsp Eno soda

1 cup yogurt 

And water if needed.

Mix it with hand blender or run on low speed in a mixer.

Set aside 10-20 minutes.

Cut any vegetable toppings of choice. I used shredded cabbage, carrots, purple onion, cilantro and jalapeño.

Pour a scoop of batter on hot skillet, spread it and add all toppings. Drizzle olive oil and cover with kid and cook for 3-4 minutes. Remove lid cook for couple more minutes. Turn it upside down and crisp the vegetable topping. serve with coconut or Peanut chutney.