Cranberry Methi Rye Pickle
1 cup Chopped cranberry
1 tsp Yellow rye seeds
3-4 tsp Methi Masala
6-8 tsp Mustard oil or any oil
1/4 tsp Hing
Salt
Heat oil and turn gas off. First add Hing then rest of the ingredients and stir. Store in refrigerator and it should last for couple weeks.
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