Ragi Rava Instant Dosa

Ragi Rava instant dosa

Makes 20-25 Dosas

1 cup Ragi flour

2 cup Rava ( soji) flour

1 cup rice flour

1 cup urad flour

1 cup idli Rava (optional)

3 cup yogurt

2-4 tsp lemon juice

4-5 tsp Eno soda

Salt

2-3 green chili

1/4 cup cilantro

2 cube ginger

1/4 tsp Hing 

Enough Water to get dosa consistency.

Grind all the above in a wet mixer. Make dosa using olive oil. Sprinkle idli ( Malaga podi ) chutney on top off dosa while crisping it and drizzle olive oil over it. serve hot with idli chutney or peanut chutney.

Makes very crispy dosa and you can refrigerate the batter for a week. For instant breakfast or mid day snack.