Tuesday, October 7, 2014

Tabouli fattoush salad dressing

Tabouli or fattoush salad dressing.
Makes 400ml salad dressing.
Juice of 5-6 yellow lemons
1 1/2 cup of  olive oil
2 tsp white pepper powder
1/2 tsp dry mint leaves
3 tsp sumac powder
1 tsp salt
1/2 tsp garlic powder
Whisk all the ingredients with a fork. Store in a airtight container. Should last for a week at room temperature and months in refrigerator. Shake well and Pour over salad. 

Monday, October 6, 2014

Green freeze!

Green freeze!
Portion and Freeze your greens in snack size freezer bags. Toss In spinach, kale, green boiled lentils, avocado for that green smoothie explosion!
I soaked 2 cups of dry green peas lentils in warm water over night. Boiled them in 4 cups water for 8-10 minutes. Drained excess water out. Eat them as is or Add to smoothies for protein, vitamins and minerals. They taste sweet and add the thickness to any smoothie!

Spinach cranberry chia nut salad!

Spinach cranberry raisin chia nut salad!
1 bag baby spinach
2 cups total of dry cranberry, raisins and choice of nuts.
( I used almond and cashew but pistachio, walnut and pecan will go just as well)
2 tbsp raspberry vinaigrette or balsamic vinaigrette dressing
1/2 tbsp sweet and sour or orange panda Chinese sauce
1/2 tsp mustard sauce.
1 tsp chia seeds
2 tsp olive oil or coconut oil
I cup drained mandarin wedges.
Mix sweet and sour, raspberry vinaigrette and mustard sauce in a bowl. Add chia seeds to it and set aside
Heat a large skillet.
Add 2 tsp olive oil and sauté cranberry and nut mix for 10-15 seconds. Turn gas off and Add all the spinach and dressing to the skillet. Toss gently. Don't over wilt the spinach. Remove into a cold storage container. Add mandarin slices and Refrigerate for 30 to 60 minutes and serve chilled. Optional  sprinkle sea salt, pepper or pepper flakes. 

Fresh Citrus Bath!

Fresh citrus bath! 
4 oranges or tangerine or clementine
1 lemon
4 cups of warm or hot water
Blend all 3 ingredients into a fine juice. Using a strainer pour all the juice in to your bathtub. Add few drops of Johnson baby bath or dove liquid body wash. Fill the tub with water as usual and relax as long as your schedule permits. 
orange peels and lemon peel are loaded with essential oils. You can perk it up by adding a cup of Epsom salt. You can even add few drops of coconut oil or just dump a can of coconut milk. 
There are times when we buy oranges and lemons and they are not quiet edible for lack of sweetness or may be they have been abandoned  on that shelf to decay. Just juice it and use it before you loose it!!!!! 
Don't have time for a bath right now then just cut all the citrus into wedges and freeze them until you are ready for juicing, using and rejuvenating!