Coconut Ginger Cocoa date bars!

Coconut ginger cocoa date bars!

( makes about 25 bars)

1 box Gits malai Burfi Kalakand mix

1 (24oz) can cottage cheese

2 cup dry or shredded coconut powder

1 cup dry ginger powder

1/2 cup coco powder

1 tsp coffee

1 cup date purée 

1 can condensed milk

2 tsp cinnamon powder

2 tsp cardamom seeds

2 tsp vanilla essence

1/2 cup milk 

4 tsp ghee

( add more sugar if necessary)

Mix all the above ingredients and stir it on medium flame for 20 minutes. Turn gas on low heat and let it cook another 15 minutes till the sweet starts to bubble like a volcano and the smell of desert is quite intense. 

Let it cool down for 15 minutes. Grease tray with ghee and pour the desert over it. Spread it evenly with a spatula. Layer with desired nuts and coconut powder. 

Microwave for 3 minutes 6 slab of cooking chocolate with 3 tbsp of oil. Pour over the desert and Let it set for 4 to 5 hours or over night. Cut it into desired shapes. You can also use 25 to 30 disposable shot glasses or mini dessert bowls instead of making bars. It can also be rolled in small round balls and dipped in chocolate. Just shape them to fit your occasion.