Okra capsicum Broil vegetable!

Okra (bhindi) capsicum broil subji

1 lbs Okra sliced lengthwise

1 onion sliced

1 capsicum sliced

1 jalapeño sliced

Place all the above in a greased baking tray and broil on high for 7-8 minutes. Let this broiled vegetable cool down for 20 minutes.

Seasoning

4-5 tbsp oil

1 tsp Hing

2 tbsp coriander powder

2 tbsp coconut powder

5 tbsp chick pea flour

5 tbsp raw almond or peanut crushed powder.

1 tbsp red chili powder

Salt

1 tbsp lemon juice

Heat oil, add all the dry ingredients sauté for 30-40 seconds. Pour the seasoning over broiled vegetables. Gently fold with hands till the seasoning coat the vegetables. Place in the broiler on low setting for 1-2 minutes. Serve hot with roti, puri, paranta or rice. Good to eat as is too.