1 cup dark chocolate chips
1 tsp coconut oil or any oil
6 tsp peanut butter
6 marshmallow
6 tooth pics
6 squares of graham cracker
Melt dark chocolate over double broiler with a tsp of oil. Or follow manufactured instruction on melting chocolate depending on brand you choose.
Spread thin layer of crunchy peanut butter on graham crackers.
Insert tooth pick in the center of each marshmallow.
Dip marshmallow in melted chocolate.
Right away place the dipped marshmallow over the graham cracker, upside down with tooth pick pointing towards you.
Refrigerate for 20 minutes. Ready to eat! 
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