Mung sprouts!

Mung (Moong Dal) sprout

4 cups mung beans washed and drained.

12-15 cups hot water ( hot to touch not boiling)

Pour water over beans in a large pot and soak them 10-12 hours or over night. 

Drain and remove excess water completely after  10-12 hours.

Place all the soaked mung beans in a white cotton cloth ( I used white bed sheet folded it into 4 quarters) 

Make sure the cloth has at least 2 to 3 layer of fold. Tie knot or wrap it into a pouch with all the beans in them. Place this pouch in a large container with lid and set aside for two days, you can do it for three days if you want longer sprouts. I placed it in oven. Sprouts are ready. You can save them in refrigerator for a week. Use the sprouted beans to make vegetable or salad or chat.