Roasted Salted peanuts!
3 cups boiled water with 3 tbsp salt
12 Oz small raw Spanish red skin peanuts or any small red peanuts.
Soak peanuts in the hot and salted 
water for 30 minutes.
Drain water out and spread them on a towel and dry them for another hour or so.
Spread peanuts in microwave plate and microwave for 4 minutes. Cool for 15 minutes and microwave again for another 4 minutes. Cool it for about 20 minutes. And microwave for another minute. Let them cool down at room temperature. Store in an air tight container. You can microwave again for a minute if they are little moist, but don't over do it as they can burn and char.
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