Jain Cranberry Poha!

Jain cranberry Poha!

(Flattened Rice flakes)

2 cup poha ( soak in water for 6-7 minutes and drain water out completely. Press poha between both palms and drain any excess water out and place them in a separate bowl)

4-5 tbsp oil

1 tsp mustard seeds and cumin seeds

Dry seasoning: 

1/2 tsp Hing, turmeric powder and coriander powder. Salt per taste

3 tsp lemon juice

1/4 cup dry cranberries

1/2 chopped tomato ( optional)

10-12 curry leaves

4 green chopped chilies

Cilantro for garnish.

10-15 Toasted and salted cashews

Heat oil, add mustard seeds, cumin seeds, Hing, curry leaves and chopped green chilies. Add cranberries and sauté for 30 seconds. Add all dry seasoning and poha and sauté for couple minutes. Add lemon juice and tomatoes and stir for another minute. Turn gas off. Garnish with cilantro and toasted cashews and serve hot with tea for breakfast.