Orange habanero hot sauce
1/2 onion
4 cloves Garlic
1 carrot (chopped)
12 habanero
21/2 tsp salt
1 tsp sugar
1 cup apple cider vinegar
2 cup water
1 tbsp corn starch
2 tsp olive oil
Method:
Sauté onion and garlic in olive oil till golden brown.
In a sauce pan add habanero, salt, sugar, apple cider vinegar, water, corn starch, sautéed onion and garlic and boil for about 20 minutes. Let it cool down for half hour. Pour it in a blender and blend into a smooth sauce. Store in a bottle in refrigerator. Should last for months.
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