jain Orange habanero hot sauce
12 habanero peppers (red and yellow)
2 1/2 tsp salt
1 tsp sugar
1 cup apple cider vinegar
2 cup water
5 tbsp corn starch
Method:
In a pot add habanero, salt, sugar, apple cider vinegar, water and corn starch. Boil for about 20 minutes. Let it cool down for half hour. Pour it in a blender and blend into a smooth sauce. Store in a bottle in refrigerator. Should last for months.
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