Vietnamese Spring rolls with peanut sauce.

Fresh Vietnamese rolls with peanut sauce.

Round spring roll skins

Rice stick noodles

spring mix salad

Cucumber ( thin sliced)

Shredded carrots

Boil water turn gas off and drop rice noodle stick in it. Let the noodles sit in water for 10 minutes. Drain the water out of noodles and set aside.

In a bowl mix noodles, spring mix, shredded carrots and thin sliced cucumber. Add salt and pepper. 

Take a plate fill with water, soak a spring roll skin in this cold water for 5-6 seconds. Gently place the soaked skin on a plate. Place prepared rice noodle and vegetable mix on one end of spring roll skin and roll them into spring rolls. Serve with peanut chili dipping sauce.