Makes 3-4 servings
Dressing:
3-4 cloves of garlic finely chopped.
1 tbsp Dijon Mustard
1 tbsp vegetarian hoisin sauce
1 tbsp crushed pepper ( add more if you like it spicy)
1 tbsp lemon juice
2 tbsp red wine vinegar
1/4 cup olive oil
Salt and pepper
Pour all the ingredients in a jar with tight lid. Shake the jar to mix the dressing. Pour over fresh cold crispy salad and top with fresh Parmesan.
For Salad:
Fresh chopped Romaine lettuce
Grape tomato
Cucumber
Onion (optional).
Olives (optional)
Toppings: croutons and fresh Parmesan cheese.
No comments:
Post a Comment