Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Friday, August 30, 2013

Hummus ( jain and garlic)

Jain Hummus and roasted garlic pepper hummus!
4 cup chick peas pressure cooked.
1/2 cup Sesame seeds soaked in water for half hour.
1/2 cup cilantro 
5 green chillies
1/2 cup yogurt
Salt 
1 tsp lemon
15 tsp olive oil.
Blend all the above in food processor.
Serve with pita chips, use it as sandwich spread. 
For non Jain recipe just add 4-6 cloves garlic.
For roasted garlic and roasted red pepper hummus. Sauté garlic and red chillies or crushed red pepper in olive oil to the above recepie!

Thursday, August 22, 2013

Tandoori Kale

Tandoori Kale Recipe
4 tsp Olive oil
4 tsp lemon Lemon juice
I sliced Onion
4 tsp Chickpeas flower
1 tsp Flax seed powder
2tsp Chat masala
Salt
2 pinch Rock salt
2 pinch Black pepper powder
1 tsp Red chilli powder
1/2 Tandoori masala
1/4 tsp Sugar
1 tsp Sunflower seeds
Chopped and sautéed Tofu
Grind olive oil, lemon juice,garlic, 2 onion wedges, chat masala, tandoori masala, salt, sugar, black pepper, chili powder, flax seed powder, chick peas flower into purée.
Coat the purée to all veggie. 
Bake onion and broccoli on 350F for 8 to 10 min, then add kale, tofu and bake another 10 min. Sprinkle sunflower seeds. 
Next time I am going to try Paneer and some cashews or pine nuts instead of tofu and sunflower seeds.