Green Peas Masala

Green Peas Masala

Super easy recepie, few ingredients, takes 15 minutes from start to finish. Good for after school and Wintery day! 

Ghee ( clarified Butter) 3-4 tbsp

1 medium chopped onion

4-5 medium chopped tomatoes

1/2 cup boiled green peas or Frozen peas heated in microwave with some water and drain water out.

1 tsp Red chili powder

1/4 tsp Haldi (turmeric powder)

Salt to taste.

Garnish: Lemon, jalapeño and cilantro ( all optional)

Fresh white bread generously butters  with bread sides or edges cut out. Cut into triangles.

Method:

Heat ghee in a pan, sauté onion 5-7 minutes until pinkish and light brown. Add salt, turmeric and red Chilli powder. Stir for couple seconds. Add tomatoes and 8-10 tsp water if needed. Stir and cover with lid and cook another 5-6 minutes. 

Rice Khichu

Rice Khichu 

2 cup rice ( any brand I like starchy And stick kind)

Salt

Soda bi carb ( exactly half of salt portion) that is 1 portion salt and 1/2 portion soda.

1/2 tsp Ajwain or roasted Zeera

4 to 5 crushed green chillies

Chopped cilantro

2 tsp oil ( I like mustard oil)

Sesame seeds ( optional)

Cook 2 cup rice with 5 cup

 water. Add all the ingredients and run hand blender slowly to crush rice. Heat for couple minutes and serve hot. Garnish with a tsp of Ghee or mustard oil. Methi masala goes well with this Dish!

Guacamole Jalapeño Multigrain Toast

Guacamole  jalapeño multigrain toast!

2 slice Multi grain bread

Tofu veggie pepper jack cheese

Jalapeño slices

Six pepper seasoning or Garlic Pepper Seasoning 

Crushed pepper

Broccoli Guacamole 

Just grill it for late brunch, breakfast!

Purple Onion Upma

Purple Onion Upma. 

Easiest wholesome breakfast!

4 tsp Ghee

1/4 tsp mustard seeds

1/4 tsp urad dal

Curry leaves

2 Pinch Hing

1 green Chillies

1/2 tsp lemon juice

1/2 cup Rava

1 chopped purple onion

1/2 chopped tomato

Cilantro to garnish

2-3 cup boiling water

1 cube ginger ( optional)

Chopped Carrot and peas ( optional)

Roasted Cashews ( optional)

Heat ghee add mustard seeds , urad dal, hing, curry leaves, green chillies. Add onion and sauté for a minute. Add Rava and Sauté till it turns pinkish about 7 to 8 min. Add lemon, salt and hot water. cook until water is absorbed. Finally garnish with tomato and cilantro. My kids don't like veggies in upma but they love this dish with Onion. I add chopped Ginger as kids don't like Ginger. Adults may prefer roasted cashews and chopped or frozen carrot and peas in it.