Purple Onion Upma

Purple Onion Upma. 

Easiest wholesome breakfast!

4 tsp Ghee

1/4 tsp mustard seeds

1/4 tsp urad dal

Curry leaves

2 Pinch Hing

1 green Chillies

1/2 tsp lemon juice

1/2 cup Rava

1 chopped purple onion

1/2 chopped tomato

Cilantro to garnish

2-3 cup boiling water

1 cube ginger ( optional)

Chopped Carrot and peas ( optional)

Roasted Cashews ( optional)

Heat ghee add mustard seeds , urad dal, hing, curry leaves, green chillies. Add onion and sauté for a minute. Add Rava and Sauté till it turns pinkish about 7 to 8 min. Add lemon, salt and hot water. cook until water is absorbed. Finally garnish with tomato and cilantro. My kids don't like veggies in upma but they love this dish with Onion. I add chopped Ginger as kids don't like Ginger. Adults may prefer roasted cashews and chopped or frozen carrot and peas in it.