Lychee Banana Rose almond smoothie

Lychee banana rose almond smoothie!

12-15 servings

I - 20oz can of lychee ( drain syrup)

2 banana

40- 50 almonds

6-8 drops of rise water

4-5 scoop vanilla ice cream

Sugar ( optional)

Milk

6-7 Ice cube

Run all ingredients through mixer and serve immediately with whip topping. 

Hazel nut Orio, peanut butter ice cream crepe

Hazel nut Orio hot and cold Crepe dessert!

Eat it as a breakfast brunch or Dinner!!!!

4 tbs thin Bisquik pan cake batter

2 strawberries, 1/2 banana sliced

1 tsp hazelnut spread

1 scoop Oreo Ice cream

Chocolate sauce

Maple syrup.

Make thin crepe with a touch of butter. 

Spread few drops of maple syrup on plate. Place crepe, spread hazelnut in it. Place a scoop of Oreo Ice cream and slices banana and strawberry. Drizzle maple syrup, chocolate syrup.

Variations:

Use butter scotch Ice cream and peanut or soya butter.

 

Hummus ( jain and garlic)

Jain Hummus and roasted garlic pepper hummus!

4 cup chick peas pressure cooked.

1/2 cup Sesame seeds soaked in water for half hour.

1/2 cup cilantro 

5 green chillies

1/2 cup yogurt

Salt 

1 tsp lemon

15 tsp olive oil.

Blend all the above in food processor.

Serve with pita chips, use it as sandwich spread. 

For non Jain recipe just add 4-6 cloves garlic.

For roasted garlic and roasted red pepper hummus. Sauté garlic and red chillies or crushed red pepper in olive oil to the above recepie!

Karela ) bitter Gourd subji

Karela ( bitter Gourd )

2 tsp MDH Tava fry Masala

Salt

1 tsp Red chili powder

1/4 tspTurmeric powder

1/4 tsp Dhania powder

1/4 tsp Tamarind paste or purée 

1/4 tsp Hing powder

1/4 tsp Garlic powder

1/4 tsp sugar 

2 tsp tomato purée 

5 tsp cooking Oil

1/4 tsp Mustard seeds, cumin Seeds  2 tsp Sesame seeds. 

Boil sliced karela in salt water until tender, do not over cook. Drain water and keep aside.

Heat oil, add mustard seeds, coriander seeds, Hing and then add Karela. Add rest of the ingredients and stir for 3 to 4 min. Serve with Roti or Plain Paranta.

Cabbage Subji

Cabbage subji

5-6 cups Cut cabbage 

I green chili

4-5 curry leaves

1/4 cup tomato crushed

Cilantro to garnish

Salt,1/4 turmeric powder, 1tsp Coriander powder, 1/4 tsp red chili powder,1/4 tsp mustard seeds, 1/4 tsp cumin seeds.  1/4 tsp Hing.

5 tsp cooking oil.

Hear oil season with Mustard seeds, coriander seeds, Hing, curry leaves and green chili. Add crushed tomato cook for a minute. Add rest of the ingredients, stir for couple minutes. Serve with Roti, Rice or bread!

Hershey Chocolate Freeze

Hershey Chocolate Freeze!

2 pieces of Hershey dark or any dark chocolate.

10 ice cubes

1 Cup cold milk

1 tsp Hershey's or any cocoa powder

4-5 tsp sugar or sugar substitute

2-4 Almonds for protein (optional)

You can also add Ovaltine, Boost, or Bornvita! 

Blend it in Blender and serve with whip cream!

Daal Tadka (Toor Daal)

Daal Tadka

3 cup stove top cooked dal.

1 onion chopped

10 curry leaves

1-2 chopped green chili

6-7 cloves chopped Garlic

2 cube chopped ginger

1/2 fenu Greek seeds ( Methi )

1 tsp Methi Masala ( achar masala)

3 tsp oil and 3 tsp ghee.

1 tsp mustard seeds and cumin seed

1/2 tsp Hing

1 tsp each Haldi, coriander powder and red chili powder 

Salt and lemon juice.

Heat oil add mustard, cumin and Methi seeds, wait until you hear popping sound of mustard seed. Then add Hing, curry leaves, ginger, garlic and Onion. Sauté for 5 minutes. Add coriander powder, red chili powder and Haldi powder. Stir for 10 seconds. Add dal and 1 cup hot water, salt and lemon. Boil for 10 minutes. Serve with rice and  Papad.