5-6 cups Cut cabbage
I green chili
4-5 curry leaves
1/4 cup tomato crushed
Cilantro to garnish
Salt,1/4 turmeric powder, 1tsp Coriander powder, 1/4 tsp red chili powder,1/4 tsp mustard seeds, 1/4 tsp cumin seeds. 1/4 tsp Hing.
5 tsp cooking oil.
Hear oil season with Mustard seeds, coriander seeds, Hing, curry leaves and green chili. Add crushed tomato cook for a minute. Add rest of the ingredients, stir for couple minutes. Serve with Roti, Rice or bread!
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