Daal Tadka (Toor Daal)

Daal Tadka

3 cup stove top cooked dal.

1 onion chopped

10 curry leaves

1-2 chopped green chili

6-7 cloves chopped Garlic

2 cube chopped ginger

1/2 fenu Greek seeds ( Methi )

1 tsp Methi Masala ( achar masala)

3 tsp oil and 3 tsp ghee.

1 tsp mustard seeds and cumin seed

1/2 tsp Hing

1 tsp each Haldi, coriander powder and red chili powder 

Salt and lemon juice.

Heat oil add mustard, cumin and Methi seeds, wait until you hear popping sound of mustard seed. Then add Hing, curry leaves, ginger, garlic and Onion. Sauté for 5 minutes. Add coriander powder, red chili powder and Haldi powder. Stir for 10 seconds. Add dal and 1 cup hot water, salt and lemon. Boil for 10 minutes. Serve with rice and  Papad.