Cranberry Amba Haldi Garlic Ginger Pickle

Cranberry Amba Haldi garlic ginger pickle

1 cup chopped Cranberry 

10 cloves of Chopped garlic, 

1 cup combined chopped ginger, fresh Amba, fresh Haldi 

Juice of half a lemon

8-10 tsp Oil

1 tsp mustard seeds

1 tsp Hing 

2-3 tsp red Chilli powder

Salt

Pinch of sugar

Heat oil, add mustard seeds, Hing turn gas off. Then add rest of the ingredients. Stir well. Store in refrigerator and it should last for couple weeks.