Tortilla soup

Tortilla soup

I can whole tomatoes  or (6-8 fresh tomatoes)

1/2 can tomatoe purée

5 cup water

1 carrot

1 stick celery

1/2 onion

1 cup yellow squash

1/4 cup green or red bell pepper

1/4 cup cabbage

6-8 cloves of Garlic

4-5 tsp Taco seasoning

Salt and pepper

( crushed or tri color tortilla strips and sour cream for garnish)

Bring tomatoes and water to boil, add all the ingredients and continue boiling for another 5 minute. Let cool down. Run soup through blender. Reheat when ready to serve. Top with a tsp of sour cream, tortilla chips. Can also garnish with cilantro and spring onion.