Saturday, January 25, 2014

Idli spicy masala ( podi)

Idli podi
1/2 cup Channa dal 
1/2 cup Urad Dal
1/4 cup rice
Dry roasted above three till brown.
1/4 cup Whole coriander 
3 tsp whole black pepper
3 tsp white pepper 
2 tbs Zeera
2 tbs sesame seeds
Dry roast above three 
1/4 cup curry leaves 
30 dry red whole chillies
Dry roast above two
1/2 cup dry coconut powder
Salt per taste
Mix all the above and run it through your dry grinding mixer or cofee grinder. Store in air tight container. 

No comments:

Post a Comment