Soji Almond Halwa ( cream of wheat)

Soji Almond Halwa ( cream of wheat)

2 stick butter (8oz)

1 cup soji

475ml water

2 cup sugar (brown, regular or jaggery) I used regular sugar

3-4 pinch Saffron 

2-3 pinch cinnamon powder

3-4 pinch Cardamom seeds.

3/4 cup coarsely ground dry Almond 

Method: 

Mix sugar, water and saffron and boil  until sugar Melts. Set aside.

Melt two stick butter on medium heat and add1 cup soji and stir for 10-12 minutes.

Add ground almond to soji and stir for 1-2 minutes.

Add sugar saffron water to it and cook another  10-12 minutes or until water disappears and ghee starts to coat the pan. 

Garnish with cardamom and other nuts as desired.