Tuesday, October 7, 2014

Tabouli fattoush salad dressing

Tabouli or fattoush salad dressing.
Makes 400ml salad dressing.
Juice of 5-6 yellow lemons
1 1/2 cup of  olive oil
2 tsp white pepper powder
1/2 tsp dry mint leaves
3 tsp sumac powder
1 tsp salt
1/2 tsp garlic powder
Whisk all the ingredients with a fork. Store in a airtight container. Should last for a week at room temperature and months in refrigerator. Shake well and Pour over salad. 

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