Methi Palak Paneer

Methi Palak Paneer!

1 Bunch fresh or Frozen Methi Bhaji.

1 bunch Spinach bhaji.

2tsp oil and 2 tsp butter,

2 onion

5-6 cloves Garlic

2 cube ginger 

1/4 tsp fennel seed.

4 cloves

1 bark cinnamon

4 almonds

2 green Chillies

2 tsp Maida ( all purpose flour)

3 tomatoes

1 tsp lemon

1/2 slab paneer cut into cubes.

Salt 

Crush Spinach and Methi bhaji  in food processor. Keep it aside.

Purée tomatoes separately in food professor and keep aside.

Crush all the other ingredients into fine purée except Maida ( all purpose flour) and lemon juice.

Sauté this  crushed  onion garlic spice paste in oil and butter mixture until golden brown.

Add maida and tomato and salt and let it cook for 10 min.

Add spinach and lemon juice , 2 to 3 tbsp water and cook another 10 min.

Add paneer cubes and cook another 5 to 6 Minutes.

Serve with Naan or Roti.