Bajri Roti Methi Peas Palak

Bajri roti and Methi Peas and  Palak subji! 

Roti:

One bowl bajri atta, 2 tbs wheat flour. Salt and water to form dough.

Place one ball of dough on plastic sheet with wheat flour dusted on it. Gently press with finger to Flatten the dough. Use rolling pin with very light pressure to desired round size. Cook on skillet turning sides until done. 

Methi Palak peas. 

(Ingredient: Rye, Zeera, Hing, chopped Garlic, lemon juice, turmeric powder, Dhania powder, MDH tava fry masala, red chili powder, crushed Red Pepper)

Soak cup of green dry peas for 5 to 6 hours and boil them on open pot without over cooking. 

Cut and wash equal portion of Methi and Palak bhaji.

3tsp Mustard oil

3 tsp canola oil

8-9 chopped garlic

1/4 tsp Crushed pepper flakes

Season oil with Rye, Zeera, Hing, chopped garlic. Add chili pepper flakes, Methi Bhaji, Palak Bhaji, peas, salt to taste, haldi, Dhania powder, MDH Tava fry Masala, red chili powder and lemon juice. Cook for 10 min till done. 

Serve hot with bajri roti, ghee and Gud or Fresh Onion wedges with salt and lemon.